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Latest recipes

Today's recipes

Butterfly Birthday Cake Recipe

Butterfly birthday chocolate cake with peaches and decorations tips. Ganache cream and Marshmallow Fondant..

Latest cooking tips and tricks

Easy way to make delicious cake pops. These are truly the best cake pops I ever tasted. I am using peach jam or Nutella.

Marshmallow Fondant Recipe

Emely's recipes

Find the best and most popular recipes selected by categories. Ingredients and directions for cooking and baking recipes with pictures. Many of the world best recipes included in our site (Emely's Recipes) are considered classics, and they have become so partly because they have proven so popular over the years. Often when we go to a restaurant, we instinctively order those dishes that we know we have enjoyed time and again. But likely as not, going out to a restaurant to treat yourself to these favorites is not something you can either afford or want to do every day. Emely's Recipes contains dozens of this world best classic recipes for you to make and enjoy at home. Each category hase tips and tricks on how to prepare food. New recipes every day.. more

About Emely

Hay! My name is Emely and i hope these recipes make it easier for you to gather your family and friends around the table for a home cooked meal. The range of Emely's recipes covers everything from soups and starters, to main courses and side dishes to snacks, desserts and more. And if you have a favorite recipe you'd like to share with me, i'd love to try it out. Emely

Prepare food

The term cooking means prepare food of both hot and cold dishes for use as food, as well as the selection of the materials or substances that are to be cooked. The importance of cooking foods by subjecting them to the action of heat has been recognized for ages; and while it is true that there are many foods that appeal to the appetite in their raw state and still others that can be eaten either raw or cooked, there are several reasons why it is desirable to prepare food, as will be seen from the following:

  1. Cooking makes foods more palatable.
  2. Cooking renders foods more digestible.
  3. Cooking gives foods greater variety.
  4. Cooking sterilizes foods either partly or completely.
  5. Cooking develops flavor in many foods.

Cooking and baking - tips and tricks

In this section you can learn tips and tricks that will improve your cooking and baking skills.

World Spices
Cooking Measurements

Cooking jokes

A waitress is explaining to a guest in the restaurant that the specialty of the day is calf tongue in beautiful port wine sauce. The guest shakes his head and says, "I don't want anything that comes from an animal's mouth, just give me some eggs."

Quote of the day

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

Alice May Brock

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