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Aggression Cookies

Aggression Cookies
Serves 4 dozen
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Ingredients

  • 2 cups unsalted butter, room temperature
  • 1 cup sugar
  • 2 cups light brown sugar
  • 4 eggs
  • 1 tbsp vanilla
  • 41⁄2 cups flour
  • 2 tsps baking soda

    • With thick meat cleaver, hack to pieces :

  • 24 oz semi sweet chocolate bar
  • 12 oz white chocolate bar
  • 14 oz macadamia nuts

Directions

  1. Preheat oven to 375 degrees. In a large bowl, thrash butter and sugars until uniform. Beat in eggs and vanilla. Add flour and baking soda; whip until smooth. Toss in chocolate chunks and nuts.
  2. To avoid the chocolate chip cookie cooked under a steam roller look, refrigerate the cookie dough for a couple of hours before baking. Throw batter by tablespoons full onto an ungreased baking sheet aim so that the cookies land 2 inches apart.
  3. Bake until golden, about 10-12 minutes. Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks.
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