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  • 40 grams shaved almonds
  • 50 grams castor sugar
  • 1 egg


  1. Preheat oven on 175 C. Beat egg and mix with sugar and almonds. Put little heaps of batter (tsp sized) on a greased tray. They need to be about 8 cm apart. Flatten the heaps with a fork.
  2. Bake in oven for 10 - 15 minutes. Remove from oven and leave on tray for 3 minutes. Remove cookies from tray with a palette knife.
  3. Immediately after removing a cookie from the tray, wrap it around a wooden stick. Leave cookies to cool around stick. Store in airtight container, or even better eat them.
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