Ingredients : 8 pieces Lasagne, uncooked 2 20-ounce cans apple pie filling Cheese Filling: 1 cup part-skim Ricotta cheese ¼ cup egg substitute 1 teaspoon almond extract ¼ cup white sugar Topping : 6 tablespoons flour ½ teaspoon cinnamon 3 tablespoons margarine 6 tablespoons brown sugar ¼ cup quick oats Dash nutmeg, optional sour
Cream Garnish: (mix and chill) 1 cup sour cream ⅓ cup brown sugar
Directions : 1. Prepare lasagne according to package directions; drain. Spread one can apple pie filling in a greased 9 × 13 × 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagne over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne. 2. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. 3. Bake at 350şF for 45 minutes. Let stand 15 minutes.Cut into serving pieces and top with a dollop of sour cream mixture. Servings: 12, Baking Time: 45 minutes
