1 small red chili, seeded it desired, and sliced (optional)
Soak noodles in boiling water for 10 minutes. Drain and pat dry win paper towels. Preheat oven to 350 F (180-C/Gas 4). Brush 8 cups in standard muffin pan with oil. Place basil leaf in each muffin cup. Line cups with noodles, dividing evenly.
In a bowl, combine crab meat, coconut milk, curry paste, eggs, fish sauce, cilantro and lime juice. Mix well. Pour over noodles. Bake cakes until firm to touch. 15-20 minutes. Remove from oven and allow to cool in pan.
Remove from pan and serve warm with That sweet chili sauce. Garnish with chili slices, if desired.