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Bacon and Chunky Clam Dip

Bacon and Chunky Clam Dip
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Ingredients

  • 10 slices well done bacon, crumbled
  • 2 6 oz. cans minced clams
  • 1 cup sour cream
  • 8 oz. softened cream cheese
  • 2 scallions, finely chopped
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1 tsp. white horseradish sauce
  • 1 cup finely chopped red pepper

Directions

  1. Blend all ingredients in medium mixing bowl and refrigerate for 2 hours before serving.
  2. Can be served with torn pieces of Italian bread or chips move rind from cheese and cut into cubes.
Bacon Wrapped Scallops

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