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Baked Lemon Pork Chops

Baked Lemon Pork Chops
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Ingredients

  • 8 large pork chops
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 1 teaspoon lemon pepper seasoning
  • 2 eggs, beaten
  • 1⁄2 cup white wine
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1⁄2 cup Parmesan cheese

Directions

  1. Combine bread crumbs, Parmesan cheese, salt, rosemary and lemon pepper seasoning. Set aside.
  2. Combine egg, lemon juice, wine and oil. Coat pork chops with egg mixture and then dredge the chops in the bread crumb mixture.
  3. Place on greased baking pan and bake for 45 minutes at 350 F.
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