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Barbecue Butterflied Leg of Lamb

Barbecue Butterflied Leg of Lamb
Serves 12
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Ingredients

  • 2 cups prepared barbecue sauce
  • approximately 6 pounds leg of lamb, boned and butterflied
  • 1⁄2 teaspoon garlic powder
  • 1⁄4 teaspoon pepper
  • 1⁄8 teaspoon salt

Directions

  1. In a non metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, pepper, and salt. Cover and refrigerate overnight, turning twice.
  2. Grill 8 to 10 inch from hot coals in pan for about 21⁄4 to 21⁄2 hours, turning often and basting with the sauce often.
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About Lamb

How to Bone a Leg of Lamb
How to Bone a Leg of Lamb

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