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Beef And Mushroom Casserole

Beef And Mushroom Casserole
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Ingredients

  • 1 pound lean ground beef
  • 1 (51⁄2 ounce) package risotto mix with garden vegetables
  • 11⁄2 cup sliced mushrooms
  • 1 cup chopped red bell pepper
  • 2 cloves garlic, crushed
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 2 tablespoons grated Parmesan
  • 1 tablespoon chopped fresh basil

Directions

  1. Prepare risotto mix according to package directions.
  2. Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
  3. Pour off drippings. Season with salt and pepper. Stir risotto into beef mixture. Sprinkle with cheese and basil.
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