Turn a carcass or meat bones into delicious chicken stock. This stock is a great kitchen staple to have in your refrigerator or freezer. Follow the directions for this simple recipe.
Pour in enough cold water to cover completely. You will probably need around 10 cups (2.8 liters).
Bring to a boil, reduce to a gentle simmer, and cook with the lid half-on for about 1 hour, skimming off any fat that rises to the top of the pan, if necessary.
Remove the carcass and discard, then pour the liquid through a sieve into a large storage container.
Make chicken stock - turn a carcass or meat bones into stock.
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