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You are in: Home * Chicken Recipes * Best Chicken Stock Recipe
Turn a carcass or meat bones into delicious chicken stock. This stock is a great kitchen staple to have in your refrigerator or freezer. Follow the directions for this simple recipe.
Step 1
Place the cooked chicken carcass in a large pot, then add a handful of raw vegetables such as carrot chunks and tops, celery chunks, onion pieces with skin on, fresh thyme or rosemary sprigs, a bay leaf, and black peppercorns.
Step 2
Pour in enough cold water to cover completely. You will probably need around 10 cups (2.8 liters).
Step 3
Bring to a boil, reduce to a gentle simmer, and cook with the lid half-on for about 1 hour, skimming off any fat that rises to the top of the pan, if necessary.
Step 4
Remove the carcass and discard, then pour the liquid through a sieve into a large storage container.
