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Broiled Dijon Pork Chops

Broiled Dijon Pork Chops
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Ingredients

  • 2 boneless pork top loin chops, (cut 11⁄4 to 11⁄2 inches thick)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon snipped parsley
  • 1 tablespoon Dijon style mustard
  • 1⁄4 teaspoon chopped chives
  • 1⁄8 teaspoon dried tarragon leaves

Directions

  1. Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended.
  2. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat.
  3. Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.
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