125 ml (1⁄2 cup) low oil salad cream or low-oil mayonnaise
10 ml (2 t) sunflower seeds
4 lettuce leaves
Directions
Wash the apples, but do not peel them. Slice thinly or cube. Sprinkle with just enough lemon juice to prevent discoloration.
Add the apple to the cabbage and lightly mix with a fork. For the dressing, mix the yogurt, low-oil salad cream and sunflower seeds. Add 5-15 ml sugar if too tart.
Pour the dressing over the cabbage and apple; toss the salad and spoon into a container with a lid. Chill for 2 hours or longer before use. Serve the salad on the lettuce leaves.