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Chicken doner kebab recipe

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Ingredients

1 tsp cayenne pepper
1 tbsp olive oil
juice of 1 lemon
4 skinless boneless chicken breast halves, about 6 oz (175 g) each,cut into thin strips
4 pita breads
1 small head of crispy lettuce, such as romaine or iceberg, shredded
1 onion, thinly sliced
¹⁄₄ head red cabbage, shredded
hot chili sauce
prepared garlic mayonnaise
1 ripe tomato, sliced
¹⁄₄ cucumber, sliced
whole pickled jalapeños, for serving

In a bowl, mix together the cayenne pepper, olive oil, and a quarter of the lemon juice. Add the chicken strips, and leave to marinate in the refrigerator for 1 hour.
Heat the grill until hot. Arrange the chicken strips in a shallow baking pan, and cook under the hot grill for about 10 minutes, turning occasionally.
Lightly toast the pita breads, and cut open to form a pocket.
Stuff each pita pocket with a handful of lettuce, onion, and red cabbage, then the chicken pieces. Dress with lemon juice, chilli sauce and garlic mayonnaise to taste. Garnish with tomato, cucumber, and a jalapeño. Serve immediately.