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Chicken fingers

Chicken Fingers


  • 5 lb. boneless chicken breasts
  • 112 c. mayonnaise
  • 3 tsp. minced onion
  • 3 tsp. dry or regular mustard
  • 2 c. dry bread crumbs
  • 2 c. sesame seeds


  1. Combine mayonnaise, onion, and mustard. Cut chicken into finger sized pieces. Roll chicken in mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry mixture.
  2. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees. Serve with honey dip or whit salad.
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