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Chicken pot pie

Chicken Pot Pie


  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 c. milk
  • 1 stick of butter
  • 1 bag frozen peas and carrots
  • 5 to 6 boiled eggs
  • salt and pepper to taste
  • 1 can flaky biscuits (10 ct.)


  1. Boil chicken until done. Cook peas and carrots. Mix 1 can cream of chicken soup, broth, milk, melted butter, salt and pepper. Simmer until sauce thickens. Then layer chicken, sauce, vegetables, boiled eggs, sauce and biscuits.
  2. Tear biscuits apart and completely cover. Bake to directions or biscuits until biscuits are brown.
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