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Chicken with mozzarella cheese

Chicken With Mozzarella Cheese


  • 6 chicken breasts
  • 3 eggs, beaten and salted
  • bread crumbs
  • 2 tbsp. melted butter
  • 4 tbsp. cooking oil
  • 1 (1012 oz.) can cream of chicken soup
  • 1 c. chicken broth
  • 8 oz. mozzarella cheese slices


  1. Dip chicken pieces in beaten eggs, roll in bread crumbs and brown in oil and butter. Place in casserole dish. Combine soup and broth. Pour over chicken and bake covered at 350 degrees for 30 minutes.
  2. Place slices of cheese over chicken and bake 10 more minutes uncovered. Serve with rice or spaghetti.
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