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Chilled Avocado Soup Recipe

Avocados are combined with lemon juice, dry sherry and an optional dash of hot-pepper sauce, to make this subtle chilled soup.

Serves

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Ingredients

Cut the avocados in half, remove the pits, and peel. Coarsely chop the flesh and place in a food processor or blender. Add the lemon juice and process until very smooth.
Add the cucumber, sherry, and most of the scallions, reserving a few for the garnish. Process again until smooth.
In a large bowl, combine the avocado mixture with the chicken stock. Whisk until well blended. Season with the salt and a few drops of hot-pepper sauce, if liked. Cover the bowl and place in the refrigerator to chill thoroughly.
To serve, fill individual bowls with the soup. Place a spoonful of yogurt or cream in the center of each bowl and swirl with a spoon. Sprinkle with the reserved chopped scallions.