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Chinese Sweet And Sour Soup

Chinese Sweet And Sour Soup
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Ingredients

  • 1⁄2 pound chicken breast, raw
  • 1⁄4 teaspoon salt
  • 1 teaspoon cornstarch
  • 3 tablespoons water
  • 1 teaspoon soy sauce
  • 21 ounces condensed beef broth
  • 1 soup can water
  • 4 ounces canned sliced mushrooms and liquid
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • lemon slices

Directions

  1. Skin chicken with sharp knife; cut in thin 2 inch long slices. Sprinkle with salt.
  2. Mix cornstarch with 3 tablespoons water and soy sauce. Combine with beef broth and water.
  3. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
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