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Coconut Macaroons Recipe

Coconut Macaroons Recipe
Serves 48 ( Yield : 4 dozen)
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Ingredients

  • 1 (14 ounce) can sweetened and condensed milk
  • 1 egg white
  • 4 cups angel coconut (about 10 oz.)
  • 14 cup honey
  • 1 teaspoon almond extract
  • 13 cup flour
  • 12 teaspoon baking powder
  • pinch salt
  • 48 Maraschino cherry halves, optional

Directions

  1. Combine first 5 ingredients. Stir in flour, baking powder and salt. Drop by teaspoonfuls on a well greased baking sheet.
  2. Lightly press a Maraschino cherry half into each unbaked cookie. Bake at 350 degrees for about 12 minutes or until coconut is lightly browned. Remove from sheet immediately and let cool on waxed paper.
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