Coconut Macaroons Recipe

Emely's Recipes

Coconut Macaroons Recipe

Ingredients :
1 14-ounce can sweetened and
condensed milk
1 egg white
4 cups angel coconut (about 10 oz.)
1/4 cup Sue Bee Honey
1 teaspoon almond extract
1/3 cup flour
1/2 teaspoon baking powder
Pinch salt
48 Maraschino cherry halves, optional

Directions :
1.Combine first 5 ingredients.
2.Stir in flour, baking powder and salt.
3.Drop by teaspoonfuls on a well greased baking sheet.
Lightly press a Maraschino cherry half into each unbaked cookie. Bake at 350 degrees for about 12 minutes or until coconut is lightly browned. Remove from sheet immediately and let cool on waxed paper.
Servings: 48, Yield: 4 Dozen

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