Ingredients : 6 scoops premium vanilla ice cream 2 freshly brewed single or double espressos, or strong coffee pinch of demerara sugar (optional)
Prepare Time : 10 Minutes SERVES : 2
Directions : 1. Remove the ice cream from the freezer and let it soften for 5–10 minutes, until easy enough to scoop. 2. Place 3 scoops of ice cream in two bowls. Sweeten the coffee with sugar, if you wish, then pour the coffee over the ice cream and serve immediately. Variation : For an instant mocha dessert, use chocolate ice cream. Notes : For an instant mocha dessert,use chocolate ice cream. If you’re serving the dessert in a glass dish, be sure it can withstand the heat of the coffee.
