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ABOUT US
Curried Chicken Balls
I
ngredients :
2 (3 oz.) pkg. cream cheese, softened
2 tbsp. orange
marmalade
2 tsp.
curry powder
¾
tsp. salt
¼
tsp. pepper
3 c. finely minced cooked chicken
3 tbsp. minced green onion
3 tbsp. minced celery
1 c. finely chopped almonds, toasted
D
irections :
In a mixing bowl, combine first 5 ingredients. Beat until smooth. Stir in chicken,
onion
and celery. Shape into 1-inch
balls
; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).
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