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Curry Puff Recipe

Curry Puff Recipe
Serves 20
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Ingredients

  • 2 tablespoons vegetable oil or ghee
  • 1 medium onion, chopped very finely
  • 1⁄2 lb (250 g) ground (minced) beef or lamb
  • 1⁄2 inch (1.5 cm) piece fresh ginger, chopped very finely
  • 1 cup (6 oz/180 g) diced cooked potato
  • 1⁄2 cup (11⁄2 ox/45 g) cooked green peas
  • 1⁄2 cup (2 oz/60 g) cooked diced carrots
  • 1 tablespoon curry powder or 2 teaspoons garam masala
  • 1 tablespoon finely chopped fresh cilantro(fresh coriander) or mint
  • 11⁄2 teaspoons salt
  • 1⁄2 teaspoon black pepper
  • 4-5 tablespoons water
  • 1 pack frozen puff pastry, thawed
  • 1 beat on egg
  • cayenne or paprika

Directions

  1. Saute onion until lightly browned. Add meat and ginger and saute until meat changes color but do not brown. Add vegetables and curry powder and cook for 1 minute, stirring continually. Add herbs, seasonings and water and simmer, uncovered, until liquid has completely evaporated.
  2. Preheat an oven to 360°F (180 C/Gas 4). Sprinkle flour lightly over a board. Roll pastry thinly and cut into 3 inch (8 cm) rounds. Place a portion of filling in middle of each round. Moisten edges with beaten egg, fold over and press edges together. Press points of a fork on edges to seal and decorate.
  3. Brush top surface of each curry puff lightly with beaten egg and sprinkle with cayenne or paprika. Place on a baking sheet or cookie tray and bake until golden brown; about 18 minutes. Allow to cool for 2 minutes on tray, then serve.
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