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Dessert recipes

Dessert is many people's favourite part of a meal and whether treating the family or rounding off a dinner party, or fulfilling a need for comfort food. Dessert can be a satisfying indulgence. Relive old memories with traditional favourites such as cookies and bars and couffle, and master classics such as chocolate recipes. The easy recipes for desserts with pictures ensure that you'll find something to tantalize the taste buds every time.

Basic ingredients for dessert recipes

Flour: Essential for making cakes, crepes, pastries.. It is important to use a quality flour, suitable for pastry work. Often it is worth buying directly from the bakeries or pastry shops. Buy always baker type. It is not more expensive but is the turning point for a success-ful or a failure cake. The good flour is slightly yellow and pressing between our fingers is a bit sticky.

Eggs: Are essential for creams, custards, pastries ... Currently you can buy pasteurized egg yolks or whites in special containers with less risk of bacteriological contamination.

Yeast: Essential for bread or cakes baking. There are two main types: fresh yeast and the chemical or powder yeast. The first is made up of microscopic fungi and produces a slow loosening. The second is a mixture of an acid and bicarbonate to produce an instant loosening. In pastry is usually prefer the fresh because it gives better taste, although is more difficult to work and needs time to be effective. In both types the aim is the same : fill the air dough that contains it.

About dessert

Simple recipes for desserts with pictures

Butterfly Birthday Cake Recipe

Butterfly birthday chocolate cake with peaches and decor-ations tips. Emely's STAR..

Yeast Cake Recipe

This delicius yeast cake recipe is soft and tender inside. Emely's STAR recipe...

Marshmallow Fondant

Marshmallow fondant - cover cake, cookies or just make decorations. Mold, cut, shape..

Cake Pops Recipe

So what to do with cake leftovers? The easy way is to make delicious cake pops..

Banana Split Cake Roll

The taste is amazing, its like real banana split with ice cream and the chopped chocolate inside.

Chocolate Ganache Cream

It's easy to make and it has a nice chocolate flavor; heavy cream makes it very smooth..

Banana Crunch Cake

Heat oven to 350˚F. Grease and flour 10 inch bundt pan. In bowl, combine flour, coconut..

Bacardi Rum Cake

Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Stir together..

Homemade Banana Pudding

Beat 4 eggs yolks slightly. Add sugar, salt and cornstarch. Add mixture to milk. Place..

White Chocolate and Raspberry Trifle

Slice the cake into ¾ inch (2 cm) slices and use to line the bottom and sides of one large..

Carambola Upside Down Cake

Preheat oven to 350˚F. Arrange sliced carambolas in bottom of a greased 9 inch..

Chocolate Chip Bread Pudding

Heat butter, sugar and milk together. Add eggs , vanilla and salt. Grease a 1 quart..

Chocolate Mini Puffs

Thaw pastry sheet at room temp. for 30 minutes. Preheat oven to 400°F. Unfold pastry..

Eggnog Bread

Preheat oven to 350˚F. Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butte..

Fried Twinkies

Chill or freeze Twinkies for several hours or overnight. Heat vegetable oil in deep fryer to..

Hawaiian Pineapple Bars

Mix together and put into a 9 x 13 pan. Bake at 350˚F for 15 min. Cool completely..

Rum Balls

Mix all ingredients, except for 13 cup confectioners sugar. Roll into one inch balls. Roll..

Fudge Cookies

Combine butter and brownie mix. Add eggs and stirwith fork. Add nuts or coconut..

Easy Chocolate Eclair Dessert

Line 9 x 13 pan with whole graham crackers (bottom only). Mix the instant pudding using..

Perfect Peppermint Patties

Makes about 5 dozen In a bowl, combine first four ingredients. Add milk and mix well..

Strawberry Truffles

Melt white chocolate in the top of a double boiler, let cool.Beat together the cream..


There's only one trick to perfect pancakes: never let the batter sit around..

White Chocolate Truffles

Melt chocolate and butter in the top of a double boiler over low heat, stirring..

Italian Cream Cake

Heat oven to 325˚F. Spray 3 8 inch cake pans with non-stick vegetable spray..

Peanut Butter Cup Cookies

Sift together the flour, salt and baking soda; set aside. Cream together the butter..

Blueberry Lemon Charlotte Cake

In a large bowl, combine lemon gelatin with 2 cups boiling water, stirring constantly..

Puff Pastry Raspberries Tart

Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400°F..

Coconut Macaroons

Combine first 5 ingredients. Stir in flour, baking powder and salt. Drop by..

Apple Lasagne

Prepare lasagne according to package directions; drain. Spread one can apple pie..

Cherry Pie

Combine cherries, granulated sugar, tapioca and almond extract in a large mixing..

Strawberry Pie

Combine Sue Bee Honey, sugar, cornstarch, water and salt and bring to a boil..

Honey Oatmeal Bars

Beat together honey, sugar, margarine, vanilla and salt.Stir in oatmeal and 1 cup..

Strawberry Dessert Pizza

Cream together butter and sugar with a mixer until fluffy; add egg, baking..

Nutella Cake Recipe

Separate the white from the yolk. Stir eggs yolks and add ¼ cup sugar and mix..

Layered Coconut Cake

Preheat the oven to 350°F. Place a rack in the center of the oven. Lightly grease..

Hazelnut Meringue Cake

Preheat the oven to 175°C (325°F). Butter two 23 cm (9 inch) springform pans and line..

Italian Ricotta Pie Recipe

Preheat the oven to 180˚C (350˚C). Butter a 22 cm (9 inch) springform pan...

Caramel Banana Tart

Preheat the oven to 400°F (200°C). Combine the butter and syrup in a small, heavy..

Chocolate Swiss Roll

Preheat the oven to 400°F (200°C). Place a large bowl over a pan of hot water, add..

Honey Parfait

To make the honeycomb, grease a baking sheet with vegetable oil. Combine the..

Mini Eclairs Recipe

Preheat the oven to 400°F (200°C). Melt the butter in a saucepan with 2 cups cold..

Tiramisu Bombe Recipe

Oil a 1 quart (1.2 liter) bowl or pudding mold with vegetable oil, and line the bottom with..

Serving desserts - tips and tricks

Plates must be hot if you're serving a warm dessert. So you know there'll be enough to go around, cut large desserts such as cheesecakes, pies, tarts, and roulades into wedges or slices. Place them on a flat platter or cake stand the pieces can be difficult to remove from a bowl and reassemble them so they look whole. If you're offering a selection of desserts on one plate, keep the portions small and arrange them in an attractive way. Take containers of ice cream out of the freezer and leave at room temperature for an hour or until beginning to thaw at the edges. Scoop balls of the ice cream on to a cold tray, cover with plastic wrap, and return to the freezer until required. Serve piled into a mound.

Dessert categories

More basic ingredients and various utensils for dessert recipes

Milk: Part of many recipes and essential for making yogurt, custard etc. You can use whole, semi or skimmed milk and in case of intolerance replace by soja milk.

Salt: Required to produce dough, mousse, bread etc. Even sweetest doughs use to require a tiny pinch of salt.

Butter: Saturated fat that is used to give flexibility, taste and texture. It is not interchangeable with margarine.

Cornflour: Cornstarch or corn flour is an excellent thickener used in the pastry cream, amongst many other recipes.

Sugar: One of the main ingredients of desserts. It can be changed by other sweeteners but carefully. For example honey can make the work of sugar but since it is much more sweet you need only half quantity.

Chocolate: Used in hedges or fillers. Always prefer to use tablets at least 70% and melt or grate according your needs.

Cream: Liquid in brick containers or pressurized already sweetened.

Oil: For frying use always olive oil extra virgin while for doughs and other purposes sunflower or corn oils are better.

Various types of Pasta: Puff pastry, phyllo etc. Better to have them frozen cause to make them at home is little "gratifying".

Fruits in syrup: To be part of salads or fruit salads if we have no fresh fruit. The cherries in syrup are used as ornaments, cakes and pastries.

Fresh fruit: The cheapest and best desserts ever invented. Also widely used in other desserts we find apples, pears, pineapple, peaches, oranges and strawberries.

Nuts: Pine nuts, almonds, macadamia nuts, hazelnuts, walnuts etc.

Candied fruit: mainly used in decorating cakes.

Natural flavors: The most common are cinnamon (powder and branch), vanilla and lemon peel, orange blossom water or rose, among many others.

Yogurt: Greek type or normal.

Gelatin: Granular compound or in leaves.

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