Ingredients : 12 plump fresh figs, stems removed generous drizzle of crème de cassis 7 oz (200g) mascarpone cheese
Prepare Time : 15 Minutes SERVES : 4
Directions : 1. Cut a cross on the stem-end of each fig, cutting down about ¾ of the length, then squeeze gently to open. Place three figs in each of four dishes, and drizzle with crème de cassis. 2. Mix the mascarpone with a drizzle of cassis and stir gently until lightly marbled. Add a spoonful of the mascarpone mixture and serve. Variation : This dessert can also be served warm. Place the figs in a baking dish and drizzle with cassis. Cover with foil and bake in a preheated 375°F (190°C) for 10–15 minutes or until the figs are soft and oozing. Serve with a dollop of the cassis cream. Notes : Cassis is a delicious blackcurrant liqueur that will jazz up many desserts. Keep a bottle in your pantry. Serve this dessert when figs are in season and at their best.
