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Ginger Marzipan Waffles Recipe

Prepare time

55 min.

Calories

about 310

(per waffle)

Serves

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Ingredients

Beat together butter, sugar, and vanilla extract until fluffy. Finely grate almond paste and using a hand blender, whisk with eggs to form a smooth, creamy mixture. Stir into butter mixture. Fold in ginger.
Combine white flour, whole wheat flour, and baking powder and stir into batter, alternating with milk. Cover batter and let stand for 10 minutes.
Preheat waffle iron and grease cooking surfaces lightly. Spoon 3 level tablespoons batter onto the center of the waffle iron.
Bake each waffle for 2-3 minutes until golden brown. Transfer to a wire rack, dust with sifted powdered sugar while still warm, and serve. Waffles with whole grain flour are especially dense. A little whole wheat flour can be added to any waffle batter. If it is, be sure to add a little more liquid as well.