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Ginger Peach Jam

Ginger Peach Jam
Serves about 8 (1 cup) jars
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Ingredients

  • 41⁄2 cup prepared fruit (about 31⁄4 lbs fully ripe peaches)
  • 1⁄4 cup finely chopped crystallized ginger
  • 6 cup sugar
  • 1 box sure jell fruit pectin

Directions

  1. Peel and pit peaches; finely chop or grind. Measure 41⁄2 cups into 6 to 8 quart sauce pot; add ginger. Measure sugar and set aside. Mix fruit pectin into fruit in sauce pot. Place over high heat and stir until mixture comes to a full boil.
  2. Immediately add all sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon.
  3. Ladle quickly into hot jars, filling within 1⁄8 inch of tops. Wipe jar rims and threads. Cover with two piece lids.
  4. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals.
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