Greek Salad

• 1 head iceburg lettuce
• 1 head Romaine lettuce
• 1 lb. plum (Roma) tomatoes
• 6 oz. Greek or black olives, sliced
• 4 oz. sliced radishes
• 4 oz. Feta cheese
• 2 oz. anchovies (optional)

Dressing

• 3 oz. olive oil
• 3 oz. fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 cloves garlic, minced