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Healthy recipes

In this page with healthy recipes you'll find out why healthy eating is important and how to make your diet balanced and tasty. You will also discover lots of ideas for balanced breakfasts, luscious light meals, and mouth watering main meals,all designed to suit even the pickiest eaters. And don't worry, there are plenty of recipes but with a healthy twist!

There is a lot of information to take in, so here's how to get the most out of these recipes. They don't just tell you how to cook food, they suggest alternatives, give helpful advice, and provide some amazing facts about the food you eat.

Eating lots of fruits and vegetables is a vital part of a healthy diet, and some scientists believe it could actually help you to live longer. Fresh fruits and vegetables may even help to protect you against many of the major diseases found in the modern world, including cancer and heart disease. You should eat a minimum of five servings of different fruits and vegetables every day. One serving is roughly equal to the amount you can hold in one hand, e.g. 1 apple, a few grapes, 1 orange, 1 kiwi fruit, 1 to 2 florets of broccoli, a bowl of salad, 1 small corn-on-the-cob and so on.

Healthy food

List of healthy recipes

Emely's healthy recipes discover how healthy and balanced eating can be delicious easy and fun! Remember, there is no such thing as 'good' and 'bad' foods (or recipes) only good and bad diets!

Banana Apple Bread

Beat together sugar and mashed bananas until well blended. Beat in the eggs Sift the flour..

Cabbage And Apple Salad

Wash the apples, but do not peel them. Slice thinly or cube. Sprinkle with just enough..

Chicken Spaghetti Bolognaise

Cook the spaghetti in lightly salted water. Add boiling water to the Soya powder till..

Creamy Vegetarian Pasta

Cook pasta until tender and drain. In a large pan heat oil until hot but not smoking, Add..

Exotic Mushroom Caviar with Phyllo Parcelso

Heat olive oil. Fry onions, garlic and mushrooms and fry until soft. Sprinkle walnuts..

Grilled Salmon With Strawberry

Moisten portions of fresh salmon / trout fillets with good olive oil. Place fillets in foil..

Grilled Tofu Salad

Place tofu slices in the marinade and leave aside until veggies are prepared. Preheat oven to..

Health Cells Pizza

Divide the tomato and onion mix over the 3-pita breads. Add the peppers and mushrooms..

Low Fat Quiche

Preheat the oven to 180°C. Separate 12 pieces of Phyllo dough and lay on counter..

Meat Hot Pot

Heat the olive oil and fry the onions and meat cubes until browned. Add the remaining..

Mediterranean Couscous

Place couscous in a large bowl. Mix together orange juice and stock and pour..

Mediterranean Pasta

Add the garlic cloves to the pasta and while this is cooking until al dente, fry the onion..

Meringue Baskets

Melt the chocolate. Dip selected fruits half way in chocolate and allow to cool and..

Ostrich Pasta

Cook the pasta in lightly salted water. Add boiling water to the Soya powder till..

Mushroom and Tuna Bake Pasta

Cook pasta shells in plenty of boiling water. Drain and reserve. Heat the oil and fry..

Grilled Vegetarian Kebab Recipe

Prepare veggies and place creatively on skewer sticks. Mix together the basting..

Ostrich Burgers

Mix all ingredients together except olive oil. Form into patties (+/- 1.5 cm)..

Simple Mint Couscous Recipe

Mix couscous, orange juice and hot vegetable stock and leave aside for..

Baby Potatoes Crowned with Mustard Sauce

Cook the potatoes in boiling water till just tender. Do not over cook them or they will..

Mexican Fish and Beans

Heat oil in non-stick pan. Add celery, onion and garlic and sauté for about..

Caramelized Onion Potato Pancakes

Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse..

French Toast with Honey Fruit

Whisk together the egg, milk, sugar, cinnamon, nutmeg and vanilla until mixed..

Pineapple Smoothie Recipe

Blend all together in food processor until smooth. Pour into glasses..

Cherry Delight Recipe

Mash the beans or process in food processor till smooth - but not longer than..

Chicken Stroganoff Recipe

Heat the oil and fry the onion, pepper and mushrooms until softened. Add the..

Chicken Tikka Recipe

Slice chicken into strips. Place in marinade for at least one hour. Thread chicken..

Chocolate Date

Melt the margarine in a saucepan. Add the dates and the butter beans mixing to..

Crispy Potato Skins Recipe

Preheat oven to 200°C. Prick with a fork and bake potatoes until tender, about..

Homemade Muesli Recipe

Mix all ingredients together. Store in an airtight container. Serve with fat free..

Berry Sauce for Pancakes

Prepare pancakes as per instructions on the box. Heat a non-stick frying pan and..

Pumpkin Creme Brulee

Preheat the oven to 160°C. Grease a soufflé dish or six custard cups. In a large..

Sesame Turkey and Polenta

Dip turkey slices into beaten egg and coat with sesame seeds. Heat olive oil in..

Sweet and Sour Ostrich Meatballs

Combine mince, breadcrumbs, celery, parsley, egg white and ½ teaspoon pepper in a bowl..

Sweet and Sour Chicken Olives

Gently simmer peaches, curry powder, stock and sultanas in water. Add oat bran to thicken..

Baked Apples with Maple

Halving the apples before baking them saves cooking rime and lets the fruit..

Banana Buckwheat Pancakes

Egg replacer keeps these breakfast treats lender without dairy or extra oil..

Vegetable Tagine Recipe

Heat oil in skillet over medium heat. Add onion and garlic, and saute 2 to 3 minutes, or..

Collard Green Cole Slaw Recipe

The hot dressing poured over this salad slightly wilts the greens without cooking them..

Edamame Rice Bowls Recipe

Bring 1 ¼ cups water to a boil, stir in rice, and season with salt. Cover, reduce heat to..

Garlicky Brussels Sprouts Saute

Place Brussels sprouts in bowl of food processor. Pulse 12 to 15 times, or until..

Glazed Chocolate Avocado Cupcakes

Avocado replaces the eggs and most of the oil in a rich, chocolaty batter that turns out..

Poblano Cheese Enchilada

Heat oil in saucepan over medium heat. Saute onion and garlic in oil 6 minutes, or until..

Red Cabbage Salad Recipe

Whisk together vinegar, oil, pomegranate syrup, and mustard in bowl. Set aside..

Roasted Cauliflower in Lemon Tahini Sauce

This roasted cauliflower in lemon Tahini sauce is a simple side dish, that ..

Avocado Starter Recipe

Pip, peel and cube the avocados in 1 cm x 1 cm blocks. Season and toss with the..

Easy Hummus Recipe

Mix all ingredients in a blender and season to taste. Store in fridge for up to 1 week..

Pumpkin Loaf Recipe

Mash the lentils. Add all the remaining ingredients, except the skim milk. Combine..

Brown Rice Burger Recipe

Heat the oil and fry the onion till soft. Add the mushrooms and cook for a further..

Tips on How to Cut Down Unhealthy Fats

  • Snack on unsalted nuts and seeds instead of cookies and chips.
  • Spread mashed avocado or hummus on toast, instead of butter.
  • Choose oily fish instead of breaded and fried fish.
  • For a change, mash olive oil into potatoes instead of butter.
  • Drizzle olive oil and lemon juice over salads in place of creamy salad dressings.
  • Nibble fresh or dried fruit rather than cookies and chocolate.
  • Trim any visible fat off meat and poultry.
  • Buy lean cuts of meat.
  • Ditch the frying pan-try poaching, steaming, broiling, or baking.
  • Swap whole-fat milk for low-fat or fat-free alternatives.
  • If you use lard, butter, or margarine, switch to plant-based oils and low-fat spreads.(hazelnuts, fish, raisins, raspberries, hummus, strawberries)

Avoid some foods from your five daily servings

There are a few foods that shouldn't count as one of your five daily servings, either because they are too high in starch or do not have a high enough real fruit or vegetable content. These are:

  • Potatoes, yams, and sweet potatoes
  • Ketchup and the tomato sauce in beans (although the beans do count)
  • Fruit flavored drinks, such as Kool Aid
  • Store bought fruit yogurts
  • Jam, marmalade, or jelly

Tips for balancing your meals

Four easy steps to balancing your meals. At each meal include the following:

  • Slow release carbohydrates
  • Lean protein
  • Good healthy essential fats
  • Lots of veggies, fruit and salads

Emely's healthy eating tips

  • Always eat breakfast
  • Eat fruit and or vegetables with every meal
  • If you need a snack, eat fruit rather than sweets
  • Eat fish at least twice a week

What are starchy foods

Bread, cereals, rice, pasta, and potatoes are all starchy foods. They are from the food group known as carbohydrates. These types of food are the body's major source of energy, so they should form the main part of every meal. They also contain useful amounts of fiber, vitamins and, perhaps surprisingly, protein. Sugary foods are also a type of carbohydrates.

Good carbohydrates

There are lots of different types of starchy foods to choose from, but always go for whole grain varieties if you can. Whole grain foods contain more vitamins, minerals, and fiber than processed foods because many nutrients are lost during the refining process (brown rice , whole wheat pasta).

Healthy eating

The key to a healthy diet is to eat lots of different kinds of food. This includes fresh fruit and vegetables, and protein rich foods to help you grow. Eating cake or cookies as part of this diet is okay, too just don't eat them all the time, or instead of other foods. Food is fuel for your body, giving you nutrients (vitamins and minerals) to keep you well. Eating a balanced diet of different kinds of food is all part of being healthy.

A healthy balance

Every day, you should eat food from all of the five food groups. Each group has a different job to do, but it's important to get the balance right! Fill up on carbohydrates and fruit and vegetables, but don't eat too much fat and sugar.

Dietary fiber

Starchy foods are also a good source of dietary fiber, which is only found in foods that come from plants. High fiber foods include whole wheat bread, brown rice, whole wheat pasta and whole grain breakfast cereals, which mostly contain insoluble fiber. Although the body cannot digest this type of fiber, it helps the passage of other food and waste products through your gut and keeps your bowels working properly. Soluble fiber is found in oats and beans and can be digested by your body.( oats).

Fruit and vegetables are healthy

You should eat at least five portions of fruit and vegetables every day. Vegetables that are frozen within hours of being picked can be just as nutritious as fresh ones. You can get a good mix of vitamins and minerals by eating a variety of differently colored fruit and vegetables. The more colorful the fruit, the better it is for you, since the color contains antioxidants that help protect us against disease. So a red grapefruit is better for you than an ordinary white grapefruit.

How much should I eat?

Healthy eating is not just about what you eat, but how much, too. If you feel uncomfortably full, you've probably eaten too much! It is a lot more comfortable to eat several smaller meals throughout the day.

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