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Hickory Smoked Barbecue Lamb Ribs

Hickory Smoked Barbecue Lamb Ribs
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Ingredients

  • 1 quart liquid smoke
  • 16 pounds lamb spareribs, trimmed
  • 31⁄2 gallons water
  • 1⁄2 gallon barbecue sauce

Directions

  1. Pour liquid smoke and water in a 40 quart stainless steel pot. Cover and bring to a boil.
  2. Add ribs; reduce heat, simmer for 1 hour. Remove ribs from pot. Dip or brush ribs with barbecue sauce.
  3. Place in 400 degrees F oven on baking pan for 12 minutes. For crusty sauce, broil 2 minutes.
Hickory Smoked Barbecue Lamb Ribs

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