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How to make American Waffles

Prepare time

75 min.

Calories

about 175

(per waffle)

Serves

10-12

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Ingredients

Heat milk and 1 cup (¹⁄₄ liter) water and pour onto buckwheat flour. Let cool. Stir together yeast ¹⁄₂ teaspoon sugar, and 4 tablespoons lukewarm water until the yeast dissolves.
Cover and lei stand for 15 minutes. Melt butter and let cool. Beat together buckwheat mixture, yeast mixture, butter, sugar 1 pinch salt, eggs, and flour. Cover and let stand for 30 minutes. Preheat waffle iron and grease the four cooking surfaces lightly.
Spoon 2 tablespoons batter onto the center of the waffle iron. Bake each waffle for about 2 minutes until golden brown. Serve with crispy bacon and maple syrup.