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How to make Ice Cream  without a Machine

Easy ice cream without a machine
  A creamy vanilla ice cream that doesn’t require churning.
Ice cream flavors
  Ginger and honey a heavenly combination of soothing flavors, perfect served with a slice of sticky walnut or pecan pie.Mocha for chocoholics and coffee lovers.
  Stir chunky or chopped dark chocolate through the ice cream to add texture. Cherry and Amarett sophisticated flavors for the grown-ups. Ideal for entertaining. Strawberry and elder flower.
   The very essence of summer. Simply process the strawberries with a drizzle of elderflower juice and serve on a hot day.Rum and raisin The classic flavors are always a favorite. Enjoy it scooped into a cone or serve alongside a piece of home-baked cake. Mint A simple but refreshing ice cream that requires just a few drops of natural mint extract. Add some chocolate chunks also if you wish.

Easy Mixture for Vanilla Ice Cream
(Step by Step Directions)

Ice Cream
Step1
Split two vanilla beans and scrape out the seeds, reserving them for later. Add the beans to a pot with 2 cups heavy cream, and bring to a boil. Add ⅓ cup of sugar, and stir until dissolved.
Ice Cream
Step 2
In a bowl, whisk 4 egg yolks until well combined, then strain the warm cream mixture into the eggs, stirring all the time. Add the reserved vanilla seeds, and stir.
Ice Cream
Step 3
Pour the ice-cream mixture into a metal loaf pan or plastic container. Let cool completely. 
Ice Cream
Step 4 
Once cool, put into the freezer. When frozen, double-wrap with plastic wrap and freeze for up to 3 months.
Ice Cream

The ice cream should be a smooth consistency, with no ice crystals.

Take it out of the freezer for 10 minutes to soften before serving.