Ingredients : 8 amaretti cookies 7oz (200g) mascarpone cheese 16 ripe apricots, halved and pitted handful of blanched almonds, halved
Prepare Time : 15 Mins SERVES : 4
Directions : 1. Lightly crush the Amaretti with a rolling pin, then divide among 4 individual glass dishes. Lightly whip the mascarpone with a wooden spoon until smooth and thick. 2. Layer the apricots and mascarpone on top of the Amaretti, finishing with a layer of mascarpone. Sprinkle with the almonds and serve. Variation : Use peaches instead of apricots. Note : Buy toasted chopped nuts and scatter over the apricots to serve.
