You are in: Home * Salad Recipes * Layered Picnic Pasta Salad
Follow Emely's Recipes on Facebook
Follow Emely's Recipes on Twitter
RSS Feed

Layered Picnic Pasta Salad

Layered Picnic Pasta Salad
Share it:

Ingredients

  • 12 oz. bow ties or other medium pasta shape
  • 1⁄2 cup vinaigrette salad dressing
  • 1 cup frozen green peas, thawed
  • 3 each plum tomatoes, sliced
  • 1 cup fresh mushrooms, sliced
  • 2 oz. proscuitto, thinly sliced
  • 2 tablespoons fresh basil, chopped
  • 3 tablespoons Parmesan cheese grated

Directions

  1. Cook pasta according to package directions, drain. Return to cooking pan and toss with 2 tablespoons vinaigrette dressing. Transfer half of pasta to a clear glass bowl.
  2. Layer peas, tomatoes, mushrooms, and proscuitto on pasta. Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad.
  3. Sprinkle with Parmesan cheese. Serve at once or cover and chill until ready to serve. Toss right before serving to evenly coat dressing.
Greek Salad

About salad

Recipes for Salad Dressings
Recipes for Salad Dressings

About salad dressings making and basic technique..

Warm Creamy Salad Dressing
Warm Creamy Salad Dressing

Learn how to make warm creamy salad dressing..

Terrine of Baby Carrots
Terrine of Baby Carrots

Making a Vegetable Terrine - elegant way to present..

Recipes

Unique recipes

World wide

Holiday recipes

Tips and tricks

Contact

Email
info@emelysrecipe.com
Advertise with us
contact@emelysrecipes.com
Emely's Recipes © 2011-2012 emelysrecipes.com | Advertise | Design by BB Team