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Lemon Bar Cookies

Lemon Bar Cookies
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Ingredients

Crust

  • 1 c. soft butter
  • 12 c. powdered sugar
  • 2 c. flour
  • dash of salt

Filling

  • 4 eggs, beaten
  • 14 c. flour
  • 2 c. granulated sugar
  • 6 T. lemon juice (FRESH!!)
  • grated rind of 2 lemons

Directions

    Crust :

  1. Combine ingredients and mix well. Press mixture in 9 x 13 inch greased pan. Bake at 350 F for 15 minutes or until lightly browned.
  2. Fi1ling :

  3. Combine flour and sugar; mix in beaten eggs, lemon juice and rind. Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.
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