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Meringue Baskets

Meringue baskets a wonderfully fresh and tasty almost fat free impressive dessert.

Meringue Baskets
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Ingredients

  • 4 meringue baskets
  • 2 kiwi fruit
  • 2 banana
  • 200 g strawberries
  • 1 paw paw (balls)
  • 1 pineapple, thinly sliced
  • 1 tin granadilla pulp
  • 1 slab bourneville dark chocolate
  • 200 ml ultramel custard
  • 125 ml icing sugar
  • 4 doilies

Directions

  1. Melt the chocolate.
  2. Dip selected fruits half way in chocolate and allow to cool and set.
  3. Spoon in 3 tablespoons of custard into each meringue basket.
  4. Fill the meringue with fruit over the custard.
  5. Drizzle with granadilla pulp.
  6. Dust with icing sugar and top with mint leaves! Serve on doilies.
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