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Mexican Ceviche Recipe

This light dish is great for lunch or to start off a meal. For added flavor, garnish with chopped fresh cilantro.

Mexican Ceviche Recipe
Prepare time 20 min.
Calories 117
Serves 4 (3⁄4 cups per serving)
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Ingredients

  • 1⁄2 pound cooked small bay shrimp
  • 1 cup diced cucumber
  • 1⁄2 cup diced avocado
  • 1⁄2 cup chopped tomatoes
  • 1⁄4 cup minced red onion
  • 1⁄4 cup frozen corn, thawed
  • 3 tablespoons fresh lime juice
  • 3 tablespoons prepared taco sauce
  • 1 serrano chili, seeds removed and finely chopped

Directions

  1. Combine all ingredients in a small bowl and stir well.
  2. Spoon into 4 small dishes and garnish with cilantro.
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