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Mexican Refried Beans Recipe

Top with tomatillo salsa for great flavor and color.

Mexican Refried Beans Recipe
Prepare time 10 min.
Cooking time 10 min.
Calories 205
Serves 4 (1⁄2 cup per serving)
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, finely chopped
  • 3 cups simmered beans with broth

Directions

  1. In a large nonstick pan, heat oil over medium heat. Add garlic and cook 1 minute.
  2. Stir in beans with part of the broth. Cook 1 minute.
  3. Cook and stir, adding additional broth and mashing beans lightly with a fork until bean mixture is a thick paste, but not dry.
  4. Serve or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
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