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Mini Peppers with Lamb

Mini Peppers with Lamb
Serves 2
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Ingredients

  • 10 mini peppers
  • 2 lamb chops
  • 2⁄3 stick unsalted butter
  • 8 leaves fresh sage
  • salt and pepper

Directions

  1. Preheat oven to 350°F.
  2. Place peppers on a baking pan and bake until the skin darkens and blisters, approximately 15 minutes.
  3. Preheat grill. Sear lamb chops on the grill, approximately 5 minutes per side. Melt butter.
  4. Transfer lamb to a roasting pan. Add melted butter and sage. Season to taste with salt and pepper. Place in the oven and cook to desired doneness. Add peppers to the lamb and serve.

You can also try stir frying or grilling the Mini Peppers, or stuffing them with goat cheese.

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