Ingredients : 3–4 scoops soft chocolate ice cream 3–4 scoops soft vanilla ice cream 8 in round plain sponge cake 1lb 2oz (500g) mixed summer berries, such as raspberries, blackberries, strawberries, and redcurrants drizzle of crème de cassis or other liqueur of your choice (optional)
Prepare Time : 10 Mins SERVES : 6
Directions : 1. Spoon the ice cream on to the sponge cake, then pile on the fruit. 2. Drizzle over the crème de cassis or other liqueur (if using), and serve. Variation : Use a chocolate sponge cake instead of the plain one.
