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Moroccan Lamb with Squash Recipe

Moroccan Lamb with Squash Recipe
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Ingredients

  • 500 g diced lamb
  • 1 tbs oil
  • 3 cups chicken or vegetable stock
  • 1 tbs ground cinnamon
  • 3 cups diced pumpkin
  • 1 onion, sliced
  • 6 yellow button squash, cut into halves
  • 1 lemon, juiced
  • 1 tbs honey
  • 2⁄3 cup pitted prunes
  • dash salt and pepper

Directions

  1. Heat oil in a pan and fry diced lamb until cooked through. Add the stock and cinnamon. Cover pan and simmer for one hour.
  2. Add pumpkin, squash, onion, lemon juice and honey, cover and simmer for another 30 minutes, or until vegetables are cooked.
  3. Add prunes, salt and pepper and cook for an additional 5 minutes. Cool slightly before serving.
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