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Nutella Muffins Recipe

Nutella Muffins Recipe
Prepare time 20 min.
Baking time 20-25 min.
Calories about 106

(1 muffin)
Special Equipment 12 paper-lined baking cups
Serves 12
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Ingredients

  • 1 cup pears
  • l tsp vanilla extract
  • 1 tbs lemon juice
  • 2 tbs pear brandy (may substitute lemon juice)
  • 1⁄4 cup Nutella
  • 1⁄4 cup baking chocolate
  • 3⁄4 cup plus 2 tsp flour
  • 1 tbs cocoa powder
  • 2 tsp baking powder
  • 2 eggs
  • 1⁄4 cup sugar
  • 7 tbs yogurt
  • 3 tbs canola oil

Directions

  1. Line each muffin tin with paper baking cups. Peel pears, remove cores, and dice finely. Heat pears, vanilla, lemon juice and pear brandy (if desired), and simmer for 3 minutes over low heat. Stir in Nutella and let cool slightly.
  2. Preheat the oven to 350°F. Chop chocolate into small pieces. Combine flour, cocoa, and baking powder.
  3. Whisk together eggs, sugar, yogurt, and oil. Beat in flour mixture. Fold in Nutella pear cream. Stir in chocolate pieces.
  4. Spoon batter into muffin cups and bake in the oven (middle rack) for 20-25 minutes. Leave in the tin for 5 minutes, remove, and cool on a cake rack.

Decorating tip : top with a shiny chocolate glaze.

See how to make chocolate glaze: Toppings for Muffins

Chocolate Muffins Recipe

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