1 small cucumber, peeled, seeded, halved and sliced
1 small red bell pepper, cut into thin strips
1⁄4 cup sliced green onion
3 ounces cooked Chinese noodles, broken and drained
4 teaspoons chopped fresh cilantro, divided
Directions
Combine water, hoisin sauce and wine vinegar; reserve. Heat large nonstick skillet over medium high heat. Brush skillet lightly with oil. Add cucumber, bell pepper and green onion cook and stir 1 minute.
Stir in noodles, 1 tablespoon cilantro and half of reserved hoisin mixture. Remove to warm platter. Heat same skillet over medium high heat until hot.
Pan broil beef eye round steaks 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture to skillet, turning steaks to coat.
To serve, place steaks on noodle mixture. Spoon warm sauce over steaks. Sprinkle with remaining 1 teaspoon cilantro.