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Oriental Beef Steak and Noodles

Oriental Beef Steak and Noodles
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  • 4 beef eye round steaks, cut into 12 inch pieces
  • 14 cup water
  • 3 tablespoon hoisin sauce
  • 1 tablespoon red wine vinegar
  • vegetable oil
  • 1 small cucumber, peeled, seeded, halved and sliced
  • 1 small red bell pepper, cut into thin strips
  • 14 cup sliced green onion
  • 3 ounces cooked Chinese noodles, broken and drained
  • 4 teaspoons chopped fresh cilantro, divided


  1. Combine water, hoisin sauce and wine vinegar; reserve. Heat large nonstick skillet over medium high heat. Brush skillet lightly with oil. Add cucumber, bell pepper and green onion cook and stir 1 minute.
  2. Stir in noodles, 1 tablespoon cilantro and half of reserved hoisin mixture. Remove to warm platter. Heat same skillet over medium high heat until hot.
  3. Pan broil beef eye round steaks 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture to skillet, turning steaks to coat.

To serve, place steaks on noodle mixture. Spoon warm sauce over steaks. Sprinkle with remaining 1 teaspoon cilantro.

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