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Pasta Del Mar

Pasta Del Mar
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  • 1 tablespoon 70% vegetable oil spread
  • 12 cup chopped onion
  • 2 cloves garlic, minced
  • 13 pound small fresh shrimp (about 6 oz.), peeled and deveined
  • 1 27 12-ounce jar ragĂș light pasta sauce
  • tomato and herb
  • 14 teaspoon crushed dried red pepper
  • 12 teaspoon freshly grated lemon peel
  • 8 ounce vermicelli, uncooked
  • 1 cup canned crab meat (6 oz.), drained and rinsed


  1. In 3 quart saucepan over medium heat, melt vegetable oil spread; add onion. Cook 5 minutes or until tender. Stir in garlic and shrimp; cook, stirring frequently, until shrimp just turn pink.
  2. Stir in pasta sauce, red pepper and lemon peel; heat to boiling. Reduce heat; simmer 3 minutes.
  3. Meanwhile, cook pasta according to package directions; drain. Add crab meat to sauce; heat through, stirring gently. Spoon sauce over hot pasta; serve immediately.
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