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Pasta Peanut Stir Fry Recipe

Pasta Peanut Stir Fry Recipe
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Ingredients

  • 1 pound linguine, spaghetti, or thin spaghetti, uncooked
  • 1 teaspoon vegetable oil
  • 4 medium carrots, cut julienne
  • 12 teaspoon hot red pepper flakes
  • 1 bunch scallions, sliced diagonally into 12 inch lengths
  • 1 large cucumber, peeled, cut julienne

Sauce

  • 3 tablespoons smooth peanut butter
  • 13 cup lime juice
  • 14 cup low sodium soy sauce
  • 14 cup low sodium, defatted chicken broth
  • black pepper, to taste

Directions

  1. Prepare pasta according to package directions; drain and transfer to a serving bowl. Warm 1 teaspoon vegetable oil in a large non stick wok or skillet over high heat.
  2. Add the carrots and stir-fry for 2 to 3 minutes until tender. Add the red pepper flakes, cucumbers and scallions to the wok or skillet. Stir-fry for 2 minutes.
  3. Add all the sauce ingredients to the wok or skillet. Season with pepper. Bring to a boil. Pour the vegetables over pasta. Toss well and serve immediately.
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