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Pasta with Meat Sauce Recipe

Pasta with Meat Sauce Recipe
Prepare time 15 min.
Cooking Time 30 min.
Serves 4
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Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 8-10 oz (300 g) boneless sirloin beef (rump) steak, cut into bite size chunks
  • 1 beef bouillon cube, crumbled
  • 2 cups hot water
  • 8 oz (225 g) cold leftover cooked pasta, such as penne, farfalle, or fusilli
  • handful of grated Parmesan cheese
  • handful of flat leaf parsley leaves, finely chopped
  • sea salt and freshly ground black pepper

Directions

  1. Heat the oil in a large frying over low heat. Add the onion and a pinch of salt, and cook gently for 5 minutes or until soft. Stir in the garlic, and cook for a few seconds more. Now add the beef and cook over high heat for a few minutes until browned all over.
  2. Sprinkle with the bouillon cube, pour in the water, and bring to a boil, scraping up any browned bits from the bottom of the pan with a wooden spoon.
  3. Reduce the heat slightly, and leave to simmer for 20 minutes. Stir in the pasta, taste, and season well with salt and ground pepper. Cook 3-5 minutes, or until the pasta is heated through. Serve hot, with Parmesan cheese and parsley sprinkled over the top.
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