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Pasta With Seafood Sauce

Pasta With Seafood Sauce
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  • 8 ounces pasta (spaghetti, linguine, or angel hair)
  • 1 pound assorted seafood

Tomato mixture

  • 1 pound tomatoes, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup basil leaves, finely chopped
  • 14 teaspoon salt and pepper (or to taste)


  1. Boil pasta in large quantity of water until al dente.
  2. Drain well. Sauté tomato mixture.
  3. Add seafood, then quickly toss with pasta.

Assortment may include: calamari, shrimp, crab meat, lobster, flaked fish. (If seafood is raw, cook with tomato mixture. If seafood is cooked, add it to mixture at last minute to heat.)

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