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Easy Peach Jam Recipe

Easy Peach Jam Recipe
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Ingredients

  • 4 cup prepared fruit
  • 1 bottle fruit pectin
  • 712 cup sugar

Directions

  1. Peel peaches. Pit, and grind or crush. If peaches lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil.
  2. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim and stir alternately for 5 minutes to cool jam slightly and to prevent floating fruit.
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