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Peanut Thai Chicken

Peanut Thai Chicken
Calories about 338
Serves 6
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Ingredients

  • 1 tablespoon oil
  • 3 cups cooked brown rice
  • 1 cup bottled peanut sauce plus extra for dipping
  • 2 (6 to 10 ounce) packages refrigerated, grilled chicken strips, cut into 1⁄2 inch pieces or 3 cups cubed, grilled chicken breasts
  • 11⁄2 cups diced, peeled mango
  • 1 cup julienne red bell pepper
  • salt and pepper to taste
  • 12 whole large leaves Boston or iceberg lettuce

Directions

  1. Heat oil in large nonstick skillet over medium heat; add cooked rice. Lightly sauté rice, stirring frequently about 3 minutes. In large bowl, combine rice, peanut sauce, chicken, mango and bell pepper; toss to coat.
  2. Season with salt and pepper. Arrange lettuce leaves on large platter. Spoon rice mixture into center of each lettuce leaf and roll around filling to eat.
  3. Serve with additional peanut sauce for dipping, if desired.
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