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Pesto Pizza

Pesto Pizza

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Ingredients

1¹⁄₂ cups (packed) stemmed spinach leaves
¹⁄₂ cup (packed) fresh basil leaves (about 1 bunch)
1¹⁄₂ tablespoons oil from oil packed sun dried tomatoes or olive oil
1 large garlic clove
olive oil
1 12 inch NY style dough shell
¹⁄₃ cup sliced drained oil packed sun dried tomatoes

Directions

Blend first 4 ingredients in processor to coarse puree. Transfer pesto to small bowl. (Can be prepared 1 day ahead. Press plastic directly onto surface of pesto to cover; refrigerate.)
Preheat oven to 500 F. Grease 12 inch pizza pan with olive oil. Arrange dough in pan and spread all of pesto over dough. Sprinkle with sun dried tomatoes, then cheeses. Bake pizza until crust browns and cheese melts.

notes for pesto pizza recipe

See (article) recipe: How to make Pizza Dough

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