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Pizza Bianca with Parma Ham Arugula and Mozzarella

Pizza Bianca with Parma Ham Arugula
Prepare time 10 min.
Cooking time 10 min.
Serves 1
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Ingredients

  • 1 ball pizza dough (see below)
  • all purpose flour, for dusting
  • semolina flour or cornmeal
  • 8 oz (200 g) mozzarella cheese, torn into chunks
  • 4 thin slices Parma ham or prosciutto, whole or cut into strips
  • handful of wild arugula leaves
  • freshly ground black pepper

Directions

  1. Preheat the oven to 475°F (245°C). Put a heavy baking sheet in the oven to get hot. (They both need to be really hot before cooking the pizza.).
  2. Place the dough on a floured surface and use a rolling pin to roll it out as thin as you can; about 10-12 In (25-30 cm) in diameter. Brush the hot baking sheet with oil, sprinkle with semolina, and place the dough on top.
  3. Top the crust with the mozzarella, season with freshly ground black pepper, and bake for 10 minutes or until the crust is crispy and the top is bubbling. Drape the Parma ham over the top, scatter evenly with arugula, season again with pepper, and serve.

See (article) Recipe : How to make Pizza Dough.

Add some diced tomato along with the arugula.

Pssss... you might want to cut the Parma ham into pieces with a pair of kitchen scissors so the pizza will be easier to eat.

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